Archive for May, 2010

I picked up these cute little duck breasts at the Japanese market Nijiya on Sawtelle in Los Angeles.  Usually I end up with a basket of incredibly fresh fish for sashimi, but the duck called to me.  I had been floating around several ideas for them until I decided to make a salad, along the […]

Categories: Cooking

Popular Posts

I’ll have what she’s having…

Faithful readers of this blog will note that I haven't reported any lunches for a few weeks.  The problem is that I have been frustrated by my new camera.  The ...

Seoul Food – Home style!

After all of the Korean food I've been talking about in my My Thursday Lunch blog, my lovely wife D decided to buy me a Korean cookbook. Yesterday was ...

Cheese of the Week: Port Salut…or...

-I was just giving you the port salute. -I didn't give you the port authority to do it. -Quick! Submerge it in the port. -Good. Now it's a portfolio. -Th-th-there's a girl in ...

A foggy day in LA

Quite a foggy morning we're having in LA. This looks more like a scene from Dark Shadows than UCLA's iconic Royce Hall.

Cheese of the Week: Blazzo Provolone Smoked

This week's Cheese of the Week is a lovely smoked provolone. The level of smokiness is wonderful; it plays with you, it teases you, but it never overwhelms you. ...