Bruce's Blog

a handful of dimes and a jukebox

Archive for February, 2013

This edition of Cheese of the Week concerns a cheese made in the French Basque country, Etorki. Etorki, according to She Who Must Not Be Questioned (i.e. Wikipedia), is made from pasteurized sheep milk and pulp pressed, not cooked, then matured for seven weeks, and for those allergic to cow’s milk, Etorki can be substituted for Gouda or Cheddar when […]

Categories: Cheese of the Week

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